City Limits Barbeque Earns National Recognition as Midlands’ Top Restaurant

City Limits Barbeque: A Midlands Gem Shines Bright on a National Stage

West Columbia is buzzing with excitement as City Limits Barbeque has once again placed itself in the national spotlight. The beloved barbecue joint, located at 1119 Methodist Park Road, has been featured on this year’s prestigious Restaurant List published by a well-known newspaper. This annual list highlights 50 of the best restaurants across the United States, and we are thrilled to announce that City Limits is the only restaurant from the Midlands to make the cut!

So, What’s All the Fuss About?

City Limits Barbeque is not just serving typical barbecue fare; it offers a mouthwatering experience that food enthusiasts can’t resist. The pitmaster, Robbie Robinson, has been recognized for his exceptional South Carolina-style chopped pork sandwich, which has been described as a “master class.” It’s made with a delicious mix of vinegary flavors and includes crisp bits of cracklings that make each bite a delight. The sandwich is most often topped with a scoop of slightly creamy, finely chopped coleslaw, which perfectly complements the flavor profile.

But wait, there’s more! Robinson doesn’t just stop at pork; he ventures into Texas-style barbecue with his impressive Hill Country sausages and juicy, meaty beef ribs. It’s worth noting that these crowd favorites tend to sell out quickly, so it’s best to arrive early! And don’t even think about leaving without trying the warm peach cobbler—it’s the cherry on top of an unforgettable meal.

A Journey from Food Truck to Restaurant

The story of City Limits Barbeque began back in 2016 when Robinson started the venture as a food truck. Fast forward to 2023, and the restaurant found its new home in a brick-and-mortar location that has quickly become a staple for locals and visitors alike. The menu boasts a variety of delectable options, including Texas-style brisket and Carolina-style pulled pork, all paired perfectly with decadent side dishes that are sure to please.

Recognition and Community Support

This year has been particularly remarkable for Robinson and his team. Along with making the Restaurant List, he was also a finalist for Best Chef-Southeast at the prestigious James Beard Foundation Awards. Not to mention, City Limits Barbeque was listed at No. 4 on another notable list highlighting the best new barbecue joints in the South!

Robinson took to social media recently to express his gratitude for the ongoing support he receives from his family, employees, and friends. In his heartfelt Instagram story, he mentioned, “When we get a little attention, I’m thankful. I’m so thankful. … We are not going to stop grinding away and trying to do what we do. … I’m going to wake up every day, grind, and serve y’all the best bite of food that I can.” His energy and commitment to his craft have turned City Limits Barbeque into a beloved community hub.

What to Know Before You Go

For those excited to dine at City Limits, it’s essential to note that the restaurant is typically open only on Saturdays and Sundays. With a spot on The State’s restaurant guide of 50 essential eateries in the Midlands, it’s clear that this joint continues to gain recognition for its culinary excellence.

As the buzz continues, it seems City Limits Barbeque is poised to remain a cherished fixture in West Columbia and beyond. Who’s ready for a barbecue adventure that tantalizes the taste buds? Grab your friends and family and plan a visit—who knows, you might just want to return each weekend!