COLUMBIA: A Culinary Gem Recently Shines Bright
Hey, food lovers! If you’re looking for a spot that combines delicious cuisine with a charming atmosphere, look no further than Gregory’s Restaurant, a delightful new addition to the West Columbia dining scene. Opened on August 12, thanks to the talented chef Joe Gibson and the LTC Hospitality Group, this Italian-inspired eatery is nestled inside the scenic Solina Golf Club.
A Local Favorite Getting a Makeover
Now, let me tell you a little about Solina. Formerly known as the Indian River Golf Club, it’s been a cherished local destination since the 1990s, boasting 18 beautiful holes and a community of over 1,000 members. The best part? While the golf course is members-only, Gregory’s Restaurant has opened its doors to the public, inviting everyone to enjoy delicious meals in a picturesque setting.
Meet the Chef
Chef Joe Gibson isn’t just a stranger to the Columbia food scene; he’s been crafting dishes and building his culinary skills at some well-loved restaurants around town. From his early days at Hampton Street Vineyard to leading the kitchen at Smoked, Joe has always had a knack for fine dining. Now, as the executive chef of Gregory’s, he’s thrilled to share his passion with diners in a setting he’s lovingly curated.
The Menu: A Culinary Adventure
When you step into Gregory’s, you’ll notice Joe’s menu reflects a blend of influences—Italian recipes from his mother’s kitchen, the Cajun flavors of his Florida roots, and the artistry of French cuisine. “Meals, to me, have always had this family aspect to it,” he expresses. At Gregory’s, he aims for guests to feel right at home, savoring dishes that spark nostalgia.
Affordable Dining
We all know dining out can rack up quite a bill, but Joe is on a mission to keep his food affordable. “I’m not trying to break the bank with anybody,” he insists. This approach is refreshing and makes dining out feel accessible, especially during tough economic times.
A Hidden Gem
Despite being open for nearly a month, Joe mentioned the biggest challenge has been letting the community know they can dine there. Many visitors mistakenly assume that since Solina is a private golf course, the restaurant is too. “I want everybody to come out here, have a good meal and make memories,” he adds with a warm smile.
What to Order
Thinking of heading to Gregory’s? Here are a few recommendations to tantalize your taste buds:
The Master Board
This charcuterie board is nothing short of a feast, featuring loveable bites like caprese salad, pickled cucumbers, olives, and a selection of cured meats—all perfectly paired with house-made strawberry jam. You’ll want to spread that jam on everything!
Fried Green Tomatoes
Joe’s take on this Southern classic is a game-changer. With a creative beer batter and dollops of creamy pimento cheese, these tomatoes are topped with sweet bourbon candied bacon—an absolute treat at just $14.
Ratatouille
The ratatouille ($20) is a delightful dish filled with sautéed squash, zucchini, eggplant, and red bell pepper topped with Joe’s mother’s homemade tomato ragout—perfect for a vegetarian option.
Chicken Parmesan
If you’re feeling particularly hungry, the chicken parmesan ($26) beckons. With a hefty portion of herb-crusted chicken atop a bed of fresh bucatini, this dish proves that Italian comfort food can also be spectacular.
Cajun Shrimp & Grits
You can’t go wrong with the shrimp and grits, made with local ingredients and full of Southern heart. It’s flavor-packed at just $18 and pairs beautifully with their French 75 cocktail.
Fish & Chips
And let’s not overlook the fish & chips, a dinner-only sensation. With a beer-battered haddock and herb fries, this dish is deliciously crisp and served with house-made tartar sauce for dip lovers—just $20!
Join the Fun!
So, whether you’re looking for a romantic dinner, a family outing, or just a great meal out, Gregory’s Restaurant is ready to welcome you with open arms and a delicious menu. Be sure to stop by and enjoy the splendid outdoor dining patio while soaking in the abundance of sunshine and mild autumn breezes!
Warm up your taste buds, Columbia! Gregory’s might just become your new favorite spot.
