As the temperatures dip in South Carolina, there’s nothing like indulging in some deliciously heartwarming comfort food. Whether it’s a steaming plate of fried chicken, a cozy slice of meatloaf, or mouthwatering pulled pork, everyone has that special dish that makes them feel all warm and fuzzy inside. But, it turns out, there’s some science behind these cravings!
According to Emma Laing, a professor and director of dietetics at the University of Georgia, colder weather can lead to biological changes that make us want to eat more. When it’s chilly out, our bodies naturally crave warming dishes to help keep us toasty. Add in factors like increased dehydration, hormonal shifts, and fewer daylight hours during winter, and it’s no wonder we feel hungrier!
Dr. Rachel Herz, author of ‘Why You Eat What You Eat,’ says that comfort foods like macaroni and cheese or fried chicken aren’t just tasty—they actually boost our mood! “Foods high in carbs and fats trigger a release of dopamine and serotonin in the brain,” she explains, making us feel good when we dive into those delicious dishes.
So, this winter, if you find yourself really wanting to cozy up with some quality comfort food, we’ve got the scoop on some of the best spots to visit across the Palmetto State. Check out these eight top-rated restaurants where you can indulge in those flavors that warm the soul!
Starting as a simple sandwich and cookie shop back in the 1980s, Mr. Friendly’s has grown into a must-visit spot serving new Southern cuisine. Their menu is always fresh, featuring delightful options like buttermilk-fried flounder and bronzed Georgia snapper. Comfort food for the sophisticated palate, if you will!
If you’re searching for classic soul food, look no further than Big Bone Take Out. With a menu brimming with favorites like fried chicken and collard greens, it has been called “one of the few places where you can get down-home soul food that tastes as good as Grandma used to make.”
Founded by the late Albertha Grant in 1979, Bertha’s Kitchen serves up plates of true Southern comfort. From red rice and sausage to fried chicken with a perfect golden crust, this place is known for its delicious offerings. And don’t even think about leaving without sampling their homemade macaroni and cheese!
Named after the family patriarch, Robert Lawrence Huger, Hannibal’s focuses on quality soul food. The crab and shrimp rice is the restaurant’s signature dish and gets rave reviews, alongside other favorites like shrimp, shark steak, and hearty sides like okra and lima beans.
In business since the 1970s, Stax’s Original Restaurant is a staple in Greenville. Their Sunday menu features a classic “meat and three vegetables” offering where you can choose crispy fried chicken, roast turkey, country-style steak, and all your favorite sides.
Located in downtown Greenville, Tupelo Honey prides itself on made-from-scratch Southern food for every meal. Whether you’re in the mood for sweet tea-glazed fried chicken or chicken and waffles, this place has got you covered, and reviews are glowing regarding the quality of dishes!
For good old-fashioned Southern fare, Victoria’s Country Cookin’ serves a daily changing menu with options like BBQ ribs and fried catfish. Make sure to save room for their homemade desserts, including chocolate pie and blueberry cobbler. Yum!
Last but not least is Simply Southern Smokehouse, where you can feast on Southern BBQ and soul food served buffet style. From pulled pork to peach cobbler, they check all the boxes for a cozy comfort meal.
As the winter chill settles in, make sure to explore these delightful eateries around South Carolina. With warm plates of comfort food waiting for you, it’s the perfect way to enjoy the season!
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