Drake's Duck-In, crowned best fry haven of 2025, serving delicious hand-cut fries.
Drake’s Duck-In, a downtown Columbia eatery, has captured the title of ‘Best Fry Haven’ in The State’s 2025 French Fry Poll, receiving 49% of the votes. Following significant renovations and a shift to hand-cut fries, this beloved establishment has transformed its dining experience, delighting fry enthusiasts. With a loyal customer base since the mid-1990s, Drake’s Duck-In leads the culinary scene, emphasizing quality and fresh ingredients. This victory positions them as a top destination for delicious fries in the Midlands.
In a culinary showdown that had fry lovers eagerly clicking away, Drake’s Duck-In has been declared the best fry haven in Columbia, taking the title in The State’s 2025 French Fry Poll! Located right in the heart of downtown at 1544 Main Street, this beloved eatery has charmed its way to the top, grabbing a whopping 49% of the total votes cast by the community.
Over the course of just one week, fries enthusiasts from all around the Midlands cast their votes for their favorite fry spots, resulting in an impressive turnout of over 15,000 votes. After all the votes were tallied, Drake’s Duck-In was the clear victor, winning the hearts (and stomachs) of many. Following closely in second place was Rush’s, which recently made the switch from straight-cut to crinkle-cut fries, achieving 38% of the votes. The third spot was claimed by Goat’s, a well-established fixture in Five Points, rounding out the top three.
This incredible recognition comes less than a year after Drake’s Duck-In made significant updates to their operation. With a push to elevate every aspect of the dining experience, the eatery underwent a remarkable renovation and menu overhaul. The most talked-about shift was the change from frozen fries to the now-coveted hand-cut fries, prepared fresh every day and cooked to order, creating a crispy, golden treat that fries lovers can’t resist.
For many loyal customers, Drake’s Duck-In has been part of their culinary landscape for decades. Since the mid-1990s, this iconic establishment has primarily served up crispy fried chicken and delectable sandwiches. While there may have been a touch of nostalgia for the former version of fries, the majority of patrons have quickly embraced the delicious new hand-cut style. It’s a real testament to how much love for quality has transformed the dining experience.
With co-owner Daniel Boan leading the charge, the switch to hand-cut fries reflects a broader commitment to quality improvements. It’s not just about fries but ensuring the entire dining experience showcases what fresh, made-to-order food is all about. The fresh-cut fries have become a significant talking point among customers, a delightful addition to their already popular menu. The team at Drake’s Duck-In is evidently excited to keep enhancing their offerings and serving their community for years to come.
As Drake’s Duck-In basks in the glory of their recent win, there’s no telling how they will continue to innovate and please their clientele. With a focus on fresh ingredients and traditional methods, this honored establishment has shown that they are here to stay. When you’re in Columbia and craving a crispy and delicious french fry, look no further than the newly crowned champions of the French Fry Poll. Here’s to the next crispy adventure!
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