TakoSushi Set to Open New Location in Lexington, SC
Lexington Heats Up with an Expanded Culinary Scene
Residents and food enthusiasts in Lexington, South Carolina would soon widen their culinary horizons as the well-loved TakoSushi, a master of fusion cooking, prepares to open its doors on September 5. With its unique approach to blending Japanese and Mexican flavors, this upcoming location, situated at 102 C-W. Main St., is the latest addition to TakoSushi’s distinguished list of restaurants spread across South Carolina and Georgia.
Enjoy Dual Culinary Adventures
TakoSushi is known for its flair in bringing together two vibrant cuisines – sumptuous Latin fares and diverse Asian dishes. The new Lexington location plans to uphold this with its spread of specialties including shrimp shumai, southwest tuna tartare, and over 25 signature sushi rolls. Ensuring that guests would experience the same joy in every TakoSushi restaurant, the Lexington branch enthusiastically awaits its grand opening at 11 a.m. on September 5.
A Welcome Expansion and a Homecoming
The founders and co-owners of this exciting fusion food hub consider Lexington not just a new place to establish their food venture, but a home. The diverse culinary culture present in Lexington’s close-knit community echoes respect for gastronomic variations, making it an ideal place to expand and introduce TakoSushi’s unique flavors. An internal advantage made Lexington an even more logical choice for expansion – several associates within the company are from the area and vouch for the vibrancy of the community.
New Dining Environment
As patrons walk through the TakoSushi Lexington’s doors, they would be welcomed by a 2,100 square-foot space comfortably fitted with over 100 seats for both indoor and outdoor dining areas. The new location is conveniently situated near local attractions such as the Icehouse Ampitheater and Virginia Hylton Park, offering diners a richer experience during their visit.
Community and Culinary Values
The commitment to fostering a warm, friendly atmosphere and providing exceptional hospitality services is at the heart of TakoSushi’s operations. The team sees the opening of this new location as an opportunity to create an environment where people could gather, make lasting memories, and enjoy delicious, innovative meals. An opening week treat would see the first 25 guests each day from September 5 to 9 receiving free queso for a year, adding an extra layer of excitement for avid foodie explorers in Lexington.
The far-East-meets-far-West culinary concept plus the company’s focus on people – from staff to customers – make TakoSushi a promising addition to Lexington’s culinary scene, reflecting the essence of a united world through food.
